| 摘要 |
PURPOSE: A manufacturing method of slice food products is provided to use as ingredients for a hamburger, toast and sandwich blending a carrier composing of traditional pastes, starchy syrup, starch, sugar, butter and traditional ferment sauce. CONSTITUTION: A sliced food product manufacturing process comprises mixing and heating the starch syrup at 65.5 wt%, starch at 10 wt%, sugar at 7 wt%, butter at 2 wt% and the traditionally fermented sauce at 15.5 wt%; molding in a slice shape by injecting the heated mixture in a casting mold; isolating the heated mixture from the casting mold; freezing the heated mixture rapidly in -10°C; and cutting a square slice shape with a thickness of 2-5 millimeter. A traditional ferment sauce is used from one of the sauces collected selected from a pepper paste sauce, soy sauce and a soybean paste sauce. The pepper paste sauce comprises pepper paste at 34 wt%, capsaicin at 1 wt%, ketchup at 40 wt%, a sugared Japanese apricot at 5 wt%, a garlic powder at 7 wt%, a ginger powder word at 3 wt%, and an onion juice at 10 wt%. The soy sauce comprises a soy sauce at 35 wt%, a pear juice at 10 wt%, a garlic powder at 7 wt%, a ginger powder at 3 wt%, a sugared Japanese apricot at 5 wt%, a cayenne pepper at 10 wt%, and an onion juice at 30 wt%. The soybean paste sauce comprises a soybean paste at 20 wt%, a soybean paste powder at 15 wt%, a red pepper paste at 15 wt%, a sugared Japanese apricot at 5 wt%, an onion juice at 30 wt%, a garlic powder at 7 wt%, a ginger powder at 3 wt% and peanut butter at 5 wt%.
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