发明名称 |
METHOD FOR ANALYSIS OF THE TEXTURAL STRUCTURE OF FOOD OF A MULTI-COMPONENT DISPERSION SYSTEM |
摘要 |
A method for analysis of the textural structure of a food of a multi-component dispersion system, in which a food of a multi-component dispersion system is stained with a fluorescent dye, and observing the stained food within a wavelength range lower than the value calculated by subtracting 40 nm from the maximum absorption wavelength of the employed fluorescent dye. The method enables image analysis through stereoscopic visualization of the textural structure of a food of a multi-component dispersion system.
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申请公布号 |
CA2398763(C) |
申请公布日期 |
2013.02.12 |
申请号 |
CA20022398763 |
申请日期 |
2002.08.19 |
申请人 |
NISSHIN SEIFUN GROUP INC. |
发明人 |
MAEDA, TATSUROU;YAMADA, MASAHARU;TAKEYA, KOUJI |
分类号 |
G01N21/64;A23P1/00;G01N33/02;G01N33/52 |
主分类号 |
G01N21/64 |
代理机构 |
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地址 |
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