| 发明名称 |
FROZEN CONFECTIONERY PRODUCT WITH A NATURAL STABILISER. |
| 摘要 |
<p>A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabiliser composition comprises egg yolk, a gum and preferably an acidifier. Use of the stabiliser composition is described. A method for the manufacture of the frozen confectionary product is also described.</p> |
| 申请公布号 |
MX2013000849(A) |
申请公布日期 |
2013.02.11 |
| 申请号 |
MX20130000849 |
申请日期 |
2011.07.18 |
| 申请人 |
NESTEC S.A. |
发明人 |
MAUD ISABELLE LALLEMAND;ALINA MARIA BARNIOL GUTIERREZ;NATHALIE FRANCOISE LE BORGNE;SYLVIE PENET;JEAN-MICHEL LACOUT;LYNN HENG;MAX MICHEL PUAUD |
| 分类号 |
A23G9/34;A23G9/32;A23G9/42;A23G9/46 |
主分类号 |
A23G9/34 |
| 代理机构 |
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代理人 |
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