发明名称 METHOD FOR PRODUCTION OF PRESERVES ROCKFISH IN PUNGENT SAUCE
摘要 FIELD: food industry.SUBSTANCE: method envisages preparation of recipe components, bulb onions milling, mixing with tomato paste, drinking water, sugar, citric acid and cardamom, the mixture cooking to produce a sauce, rockfish cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the rockfish and sauce packing, sealing and sterilisation. The invention novelty is as follows: one additionally introduces into the sauce sunflower flour that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: rockfish -1665.7; vegetable oil - 24.3; bulb onions - 40-40.5; wheat flour - 21.7; sunflower flour - 28.4; tomato paste in conversion to 30% dry substances content - 38; sugar - 2.9; salt - 17.1; citric acid - 1.43; cardamom - 0.95; water till the target product yield is equal to 1000.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.1 cl
申请公布号 RU2474211(C1) 申请公布日期 2013.02.10
申请号 RU20110138583 申请日期 2011.09.21
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L17/00 主分类号 A23L17/00
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