| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the technology of fish preserves production. One performs preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, sunflower flour pouring with drinking water and maintenance for swelling. One mixes the listed components with tomato paste, drinking water, sugar, salt, black hot pepper, cloves, coriander and laurel leaf. One performs the mixture cooking and addition of acetic acid to produce a sauce, herring cutting and blanching, the herring and sauce packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
