| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a vacuum-freeze dry miso soup capable of adjusting flavor experiencing level of ingredient materials and enjoying flavor close to the actual miso soup without the flavor of miso or the ingredient materials being ruined and a method for manufacturing the same. <P>SOLUTION: The vacuum-freeze dry miso soup 1 made by vacuum-freeze drying a seasoning liquid including miso and ingredient materials which is pre-cooked using the seasoning liquid and the flavor experiencing level adjusted is provided with the ingredient material 2 dressed with a seasoning base material made by vacuum-freeze drying a mixture of a first seasoning liquid including a seasoning including miso and a vehicle and a first ingredient material group 4, and a seasoning base material 3 including the ingredient material made by vacuum-freeze drying a mixture of a second seasoning liquid including the seasoning including miso which the mixing ratio of seasoning including miso is changed compared with the first seasoning liquid and the vehicle and a second ingredient material group 5. <P>COPYRIGHT: (C)2013,JPO&INPIT |
