| 发明名称 |
PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE CONCENTRATE |
| 摘要 |
<p>The invention relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.</p> |
| 申请公布号 |
WO2013019112(A1) |
申请公布日期 |
2013.02.07 |
| 申请号 |
WO2012NL50543 |
申请日期 |
2012.08.01 |
| 申请人 |
KONINKLIJKE DOUWE EGBERTS B.V.;HEIJMAN, GERTJAN;DE BRUIN, WILHELMUS JOHANNES;VERHOEVEN, MAARTEN JURIAAN |
发明人 |
HEIJMAN, GERTJAN;DE BRUIN, WILHELMUS JOHANNES;VERHOEVEN, MAARTEN JURIAAN |
| 分类号 |
A23F3/24;A23F5/26;A23F5/28 |
主分类号 |
A23F3/24 |
| 代理机构 |
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