NOVEL 1,3-DIACYLGLYCEROL (1,3-DAG) FOR HARD FAT APPLICATIONS

摘要

The invention provides 1,3-DAGs with melting point ranges of from about 32°C to about 37°C for use in a variety of hard fat applications and in particular for the preparation of a cocoa butter substitute for confectionery use. The invention contemplates novel 1,3-DAGs, cocoa butter substitute incorporating such 1,3-DAG compounds, confectionery products and shortenings containing both and lastly methods of making such.