发明名称 METHOD FOR THE DETECTION OF EGG YOLK
摘要 The present invention relates to a method for the detection of egg yolk in albumen, for example, but not exclusively, at least one yolk spot, comprising, - breaking an egg, - separating albumen and yolk, - collecting albumen and yolk separately in a yolk cup and in an albumen cup, - imaging of the albumen cup substantially from above with a camera, whereby an albumen image is obtained, and - imaging, substantially from above, of the yolk cup, having yolk area Ay, a preselected subarea Py, whereby a yolk image in a preselected colour system Sy is obtained.
申请公布号 WO2013019108(A2) 申请公布日期 2013.02.07
申请号 WO2012NL50532 申请日期 2012.07.25
申请人 FPS FOOD PROCESSING SYSTEMS B.V.;VAN DER GOOT, EDDY ALFRED HERRE;VEENEMAN, RUDOLF JOHAN 发明人 VAN DER GOOT, EDDY ALFRED HERRE;VEENEMAN, RUDOLF JOHAN
分类号 G06F11/14 主分类号 G06F11/14
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