| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a foaming preparation for wine, which can impart foamability to non-foaming wine by adding it and further masks bitter taste and harsh taste caused by carbonate. <P>SOLUTION: There is provided a foaming preparation for wine, containing organic acid and carbonate and further provided the foaming preparation for wine, to which a sweetener of high sweetness and/or molasses flavor are added. <P>COPYRIGHT: (C)2013,JPO&INPIT |
