| 摘要 |
PURPOSE: A method for making traditional liquor and natural brewed vinegar using sea cucumber is provided to take in an ingredient of chitosan and to discharge heavy metal from human body. CONSTITUTION: A method for making traditional liquor using sea cucumber comprises: a step of extracting sea cucumber, crab, clam and pure water in a weight ratio of 20 : 10 : 10 : 60 and preparing sea cucumber liquid; a step of mixing the sea cucumber liquid, hard-boiled rice, nuruk powder, sikhye(rice punch), and pure water in a jar in a weight ratio of 14 : 24 : 12 : 10 : 40 and fermenting at 30 deg.C. for 7-10 days. [Reference numerals] (AA) Malt powder preparing step; (BB) Sea cucumber extract preparing step; (CC) Hard-boiled rice preparing step; (DD) Sikhye(rice punch) preparing step; (EE) Nuruk preparing step; (FF) Liquor preparing step; (GG) Filtering step; (HH) Traditional liquor packaging and or commercializing step; (II) Vinegar fermenting step; (JJ) Naturally brewed vinegar packaging and commercializing step |
