| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide green noodles having a beautiful green color, free from discoloring to ultraviolet rays, and having good chewability and excellent flavor properties by mixing a crushed product of leaves of a plant which is excellent in stability of coloring matter, and suitable for production characteristic and flavor characteristic of noodles. <P>SOLUTION: The green noodles are mixed with a crushed product of leaves of a Salacia plant. The Salacia plant is Salacia reticulata or Salacia oblonga. The green noodles are in a form as noodles, such as pasta (spaghetti, linguine, fettuccine, taniattele, macaroni, penne and lasagne), buckwheat noodle, Japanese wheat noodle, flat wheat noodles, and Chinese noodle. <P>COPYRIGHT: (C)2010,JPO&INPIT |
