发明名称 |
Treating a meaty flavored foodstuff with a combination of a sclareolide and aconitic or gluconic acid |
摘要 |
Described is the use of one or more of the acids: aconitic acid, gluconic acid and/or succinic acid taken alone or further together with sclareolide in augmenting or enhancing the organoleptic properites of foodstuffs particularly with respect to imparting a umami effect and/or imparting of mouthfeel and fullness to the flavor of foodstuffs in the absence of amino acids except sulfur-bearing amino acids, salts thereof, pyrrolidone carboxylic acid, salts thereof and nucleotides.
|
申请公布号 |
US5372834(A) |
申请公布日期 |
1994.12.13 |
申请号 |
US19940265109 |
申请日期 |
1994.06.24 |
申请人 |
INTERNATIONAL FLAVORS & FRAGANCES INC. |
发明人 |
BUCKHOLZ, JR., LAWRENCE L.;SCHARPF, LEWIS G. |
分类号 |
A23L1/03;A23L1/22;A23L1/226;A23L1/39;C07C55/10;C07C57/02;C07C59/245;(IPC1-7):A23L1/231 |
主分类号 |
A23L1/03 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|