| 摘要 |
An oligosaccharide mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group comprising GalN Acα1,3Gal&bgr;1,4Glc and Gal&bgr;1,6GalN Acα1,3Gal&bgr;1,4Glc, 20-90 wt % of at least one neutral oligosaccharide selected from the group comprising Gal&bgr;1,6Gal, Gal&bgr;1,6Gl&bgr;1,4Glc Gal&bgr;1,6Gal&bgr;1,6Glc, Gal&bgr;1,Gal&bgr;1,3Glc, Gal&bgr;1,3Gal&bgr;1,4Glc, Gal&bgr;1,6Gal&bgr;1,6Gal&bgr;1,4Glc, Gal&bgr;1,6Gal&bgr;1,3Gal&bgr;1,4Glc, Gal&bgr;1,3Gal&bgr;1,6Gal&bgr;1,4Glc and Gal&bgr;1,3Gal&bgr;1,3Gal&bgr;1,4Glc and 5-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAcα2,3Gal&bgr;1,4Glc and NeuAcα2,6Gal&bgr;1,4Glc; food products comprising said oligosaccharide mixture.
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