| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to biological chemistry and food industry. Described are compositions for modification of a treated meat or fish product, including ?-glucosidase and transglutaminase; the ratio of the said enzymes is equal to 3 U - 3000 U of ?-glucosidase per 1 U of transglutaminase. Proposed are methods for treatment of meat or fish products including usage of transglutaminase in an amount corresponding to activity from 0.1 U to 3 U per 1 g of the meat or fish ingredient of the said products respectively and alpha-glucosidase in an amount corresponding to activity from 1 U to 400 U per 1 g of the meat or fish ingredient of the said products respectively and at a ratio of 3 U to 3000 U per 1 U of transglutaminase.EFFECT: invention allows to improve the texture and increase the yield of the product ready for consumption.8 cl, 5 dwg, 4 tbl, 6 ex |
