| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages recipe components preparation, carrots and bulb onions cutting and sauteing in vegetable oil, parsley green milling and the listed components mixing to produce garnish, sauteing part of wheat flour, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, cod cutting, mealing in wheat flour and frying in vegetable oil, the cod, garnish and sauce packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
