| 摘要 |
FIELD: food industry; may be used for production of nut oil, confectionery mass, sandwich pastes. SUBSTANCE: nut mass contains cyclodextrins and/or their inclusive complexes in the amount of 0.001-10.0 mas.%. Interaction between nut mass components is changed under the action of cyclodextrins. Spread and form-keeping abilities of nut masses with great content of fat are improved and increased. Cyclodextrins prevent disintegration of labile components at production and storage of nut mass. Biologically active, flavoring and taste substances in the form of cyclodextrin complexes are introduced in nut mass. EFFECT: increased food value. 1 tbl, 2 ex |
