| 发明名称 |
LOW PRESSURE DEOILING OF FRIED FOOD PRODUCT |
| 摘要 |
Disclosed is an improved process and system for producing low oil fried food products. The process discloses frying food products at atmospheric pressure, and deoiling the fried food products using a centrifuge under vacuum pressure.
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| 申请公布号 |
US2013022719(A1) |
申请公布日期 |
2013.01.24 |
| 申请号 |
US201113189170 |
申请日期 |
2011.07.22 |
| 申请人 |
FRITO-LAY NORTH AMERICA, INC.;BARBER KEITH ALAN;KOH CHRISTOPHER JAMES;PANDIT RAM;SULLIVAN SCOTT L. |
发明人 |
BARBER KEITH ALAN;KOH CHRISTOPHER JAMES;PANDIT RAM;SULLIVAN SCOTT L. |
| 分类号 |
A47J37/12;A23L1/01;A23L1/015 |
主分类号 |
A47J37/12 |
| 代理机构 |
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代理人 |
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