| 摘要 |
Device for managing dish (1) stocks in a restaurant, in particular a fast-service restaurant, characterized in that it contains a storage room (2) with a number of positions for rows of dishes (1), whereby different rows may contain different types of dishes (1), but whereby each row is designed to contain dishes (1) of one and the same type; means (14-17) to move the dishes (1) contained in every row to a distribution point where a dish (1) can be taken out of the storage room (2); means (19) to detect the dishes (1) contained in the storage room (2); at least one instruction means (21) near a preparation room (7); and a computer control (12) where data, among others regarding sales figures, can be put in and/or stored and which is connected to the above-mentioned detection means (19) and the above-mentioned instruction means (21), and which is able to give instructions via the instruction means (21) as a function of the above-mentioned data and of the information of the detection means (19). |
