METHOD OF PREPARING NURUK AND FERMENTED ALCOHOL USING THE SAME BY INOCULATING ASPERGILLUS ORYZAE INTO UNPOLISHED-GLUTINOUS RICE

摘要

PURPOSE: A method for preparing nuruk and a method for making fermented wine using the nuruk are provided to obtain the fermented wine with excellent taste and flavor. CONSTITUTION: A method for preparing nuruk comprises a step of inoculating Aspergillus oryzae(KCTC11922BP) into brown glutinous rice. The strain is cultured in a solid medium containing PDA(potato dextrose agar) and wheat bran or in a liquid medium containing wheat bran. Fermented wine is made using the nuruk. The fermented wine is coarse liquor, yakju, cheongju(clear Korean rice wine), beer, or fruit wine.