METHOD OF PREPARING NURUK AND FERMENTED ALCOHOL USING THE SAME BY INOCULATING ASPERGILLUS ORYZAE INTO GLUTINOUS RICE

摘要

PURPOSE: A method for making fermented wine using nuruk is provided to obtain traditional wine with excellent taste and superb appearance. CONSTITUTION: A method for preparing nuruk comprises a step of inoculating cultured Aspergillus oryzae(deposit number:KCTC11927BP) into glutinous rice. The strain is cultured in a solid medium containing PDA(potato dextrose agar) and wheat bran or in a liquid medium containing wheat bran. Fermented wine is made by inoculating Aspergillus oryzae(deposit number:KCTC11927BP) into glutinous rice and preparing the nuruk; and a step of making fermented wine using the nuruk. The fermented wine is coarse liquor, yakju, cheongju(clear Korean rice wine), beer, or fruit wine.