| 摘要 |
FIELD: canned food industry. ^ SUBSTANCE: method involves preparing fruits; providing cavitational grinding; separating pulp; adding sugar solution and sterilizing, with sugar solution being added before cavitational grinding procedure. Sugar solution is added in conjunction with preparation produced by sequential extracting of Mortierella nigrescens micromycet biomass. ^ EFFECT: increased efficiency and improved quality of canned product. ^ 3 ex |
