| 摘要 |
Disclosed are systems for and methods of categorizing wines, recommending sipping wines, pairing wines with food, and arranging wines in a systematic display. In particular embodiments, the disclosed systems and methods evaluate and incorporate individual taste profiles. Defining a set of wine flavor characteristics facilitates comparisons and categorization. Recommendations are facilitated by substantially correlating the individual taste profiles to the wine flavor characteristics. Likewise, Wine-food pairings are facilitated by substantially correlating the known food flavors to the wine flavor characteristics. Computer-implemented embodiments allow authorized user input and consumer access via wireless devices.
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