| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. The food additive contains the following components, wt %: lactic acid - 9.0-10.2, sodium lactate- 17.0-17.6, acetic acid - 5.4-5.8, glycerine - 22.0-22.4, calcium lactate- 14.0-14.2, propionic acid - 1.8-2.2, water - balance.EFFECT: invention ensures improvement of quality of dietary bread made of a mixture of starch- and protein-containing gluten-free raw material, enhancement of microbiological safety by way of prevention of mould fungi growth in the process of dietary bread long storage due to the components action synergism.5 tbl |
