| 摘要 |
Sesame seeds are dehulled, coarsely ground while still wet in the presence of a 70/30 water alcohol mixture, to extract the oil. The oil is removed by decanting and the coarsely ground seeds are separated from the remaining liquids and dried to form a high protein flour. A further fine grinding produces a good quality sesame seed flour. The flour may be further treated to extract water soluble proteins and these may be treated with enzymes to produce peptides.
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