发明名称 |
FOAMABLE OIL-IN-WATER EMULSION AND METHOD FOR PRODUCING SAME |
摘要 |
Provided is a foamable oil-in-water emulsion that, regardless of having a low percent content of fat and total solids, has superior foamability, flower-forming properties, shape retention, sense of concentrated flavor, and lack of heavy mouthfeel. The foamable oil-in-water emulsion, which has a percent oil and fat content of 8-22 wt% and a percent content of total solids of 30-60 wt%, contains casein sodium and an emulsifier and has an overrun value in the optimal foamed state of at least 200%. The percent content of casein sodium is preferably 0.8-4.0 wt%. |
申请公布号 |
WO2013008904(A1) |
申请公布日期 |
2013.01.17 |
申请号 |
WO2012JP67898 |
申请日期 |
2012.07.13 |
申请人 |
MEIJI CO., LTD.;KOMORI, MASASHI;TAKEO, CHIE |
发明人 |
KOMORI, MASASHI;TAKEO, CHIE |
分类号 |
A23D7/00;A23C13/14;A23L9/20 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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