| 摘要 |
PURPOSE: A manufacturing method of dried squid is provided to improve the squid taste and preservative quality and to remove the unique fishy smell by using nature origin materials. CONSTITUTION: A squid is cut, disemboweled, separated, peeled and washed. Pine needle extract is manufactured. The washed squid is first dried at 18-28 deg. C for 8-12 hours in a drying room to remove 30-40 wt% of moisture. Squid ink and the pine needle extract are mixed at a weight ratio of 1:0.01-100. The dried squid is dipped in the mixed solution at 5-10 deg. C for 5-20 minutes. The dipped squid is dried for 8-12 hours to remove 50-60 wt% of moisture from the squid. The mixture of squid ink and pine needle extract, 80-90 wt% and ethyl alcohol 10-20 wt% are mixed and sprayed to the dried squid. The squid sprayed with the mixture of squid ink, pine needle extract and ethyl alcohol is steamed at 100-110 deg. C for 2-3 minutes, and first rolled by cooling with cold wind. The rolled squid is dried for 8-12 hours to remove over 60-75 wt% of moisture from the squid. The dried squid is compressed at 200-280 deg. C for 1-3 minutes and rolled.
|
