PRODUCTION METHOD FOR GHERKINS PRESERVES

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry and may be used in preserving of cucumbers. Pre-processed cucumbers are packed in jars; the jars are filled with water heated to minimum 85C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with a brine heated to 95C, closured and autoclaved. ^ EFFECT: invention allows to decrease sterilisation duration and enhance thermal treatment uniformity.