| 摘要 |
PURPOSE: A method of peeling skin of spring onions is provided to prevent damage of the spring onions when peeling off the root and unnecessary leaves, and to reset the apparatus according to the thickness of the spring onions. CONSTITUTION: The white part of spring onions is trimmed by a pre-processing nozzle equipped in the side of a green part transfer conveyor(110), and a nozzle for peeling white part. The white part of spring onions is trimmed while being transferred on the green part transfer conveyor. When the spring onions reach the front end of the green part transfer conveyor, the spring onions are inserted between white part transfer conveyors(120) by being supported and transferred. The green part of the spring onions is trimmed by a nozzle for a peeling green part(140), while the white part of the spring onions is trapped between the white part transfer conveyors. High pressure water or air supplied to the spring onions through the nozzles for peeling the white part and green part removes unnecessary skin or soil from the spring onions. An anti-sagging conveyor part(113,123) is additionally equipped on the side of the white part transfer conveyor and the green part transfer conveyor respectively.
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