MANUFACTURING METHOD OF ANTIBACTERIAL FOOD CONTAINER

摘要

The present invention relates to a method for producing an antibacterial container, which includes the following steps: carrying out a reaction after stirring allyl chloride and potassium thiocyanate; mixing the reacted compounds with vegetable oil and fat; mixing polypropylene (PP) pellet and the mixture together and then melting the same; and injection-molding the molten products. More specifically, the purpose of the present invention is to provide an antibacterial container showing high antibacterial properties by increasing thermal stability of reacting compounds such as an allyl compound and a thiocyanic compound by using vegetable oil and fat.