发明名称 |
Method of precooking the surface of food products with a vue to marking them or hardening them |
摘要 |
The invention relates to a preferably continuous method for precooking the surface of food products, characterized in that all or part of the surface of the product makes contact with the flame produced by a burner, the flame employed being an oxyhydrogen flame, preferably a hydrogen/oxygen flame. |
申请公布号 |
AU2011266936(A1) |
申请公布日期 |
2013.01.10 |
申请号 |
AU20110266936 |
申请日期 |
2011.06.01 |
申请人 |
L'AIR LIQUIDE, SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDE |
发明人 |
COUSIN, FRANCK;PERROT MINOT, MARYLINE |
分类号 |
A23B4/06;A23L5/10;A23L7/10 |
主分类号 |
A23B4/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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