Cooking breaded food product in cooking appliance, comprises cooking breaded food product using hot air, maintaining moisture content in cooking chamber of cooking appliance, to predetermined value, and reducing moisture in cooking chamber

摘要

Cooking breaded food product in a cooking appliance, comprises (i) cooking the breaded food product using hot air, (ii) maintaining a moisture content in a cooking chamber of the cooking appliance to a predetermined value, and (iii) reducing the moisture in the cooking chamber.