| 发明名称 |
METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE |
| 摘要 |
A method for reducing the acrylamide content in a roasted coffee comprises reducing the asparagine content and reducing the aspartic acid content in a unroasted coffee, said roasted coffee being obtained from said unroasted coffee after said reducing the asparagine content and said reducing the aspartic acid content. |
| 申请公布号 |
CA2839650(A1) |
申请公布日期 |
2013.01.10 |
| 申请号 |
CA20122839650 |
申请日期 |
2012.06.28 |
| 申请人 |
ILLYCAFFE' S.P.A. |
发明人 |
NAVARINI, LUCIANO;DEL TERRA, LORENZO;COLOMBAN, SILVIA;LONZARICH, VALENTINA;SUGGI LIVERANI, FURIO |
| 分类号 |
A23F5/16;A23F5/24 |
主分类号 |
A23F5/16 |
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