| 摘要 |
Kitchen oven (1) intended for the steam cooking of dishes, of particularly simple and economically feasible structure, comprising: a cooking compartment (2), at the lower end defined by a bottom surface (3); heating means intended to raise the internal temperature of said cooking compartment (2); a bottom plate (5) having a central depression (5a) integrally formed with it and extending all the way to the proximity of the lateral perimeter of the bottom surface (3); a separator (6) that obstructs said central depression (5a) from above and separates it from the cooking compartment (2), said separator (6) helping to define said substantially continuous and planar bottom surface (3), said separator comprising communication holes (6a) between the central depression (5a) and the cooking compartment (2); said heating means being located directly below said central depression (5a). |
