| 摘要 |
PURPOSE: A manufacturing method of salt with low contents of sodium or NaCl, and to enhance the preference of salty taste compared to the conventional low-sodium salt. CONSTITUTION: Salt with 55-81 parts by weight of NaCl based on the total salt composition of 100 parts by weight, is stored under the condition of 15-35 deg. C and humidity of 90-99.99%. The storing period is six to eight weeks. The low-sodium salt has salinity of 50-85 weight% compared to the total salt composition weight. |
