发明名称 |
Method of manufacturing confectionery shells |
摘要 |
<p>A method of producing a multi-layered confectionery shell and a method of producing a plurality of confectionery shells are provided.
The distance the stamp is pressed into the mould cavity in a second phase is shorter than the distance the stamp is pressed into the mould cavity in a first phase.</p> |
申请公布号 |
EP2543259(A1) |
申请公布日期 |
2013.01.09 |
申请号 |
EP20110172833 |
申请日期 |
2011.07.06 |
申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
GUSTAV, THORSTEN;CASTRILLON, PAULA MORA |
分类号 |
A23G1/00;A23G1/54;A23G3/00 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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