| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a process for producing an antioxidant by a fermentation process utilizing safe microbes and safe food materials, and to provide an antioxidant obtained by a fermentation process. <P>SOLUTION: The process for producing an antioxidant includes cultivating microbes or vegetable lactic acid bacteria belonging to specified Bacillus genus in a culture medium containing soy bean residue, and extracting an antioxidant from a supernatant of the culture medium. An antioxidant exhibiting a high SOD (superoxide dismutase) activity is provided by the above process. <P>COPYRIGHT: (C)2013,JPO&INPIT |
