| 摘要 |
<p>The present application relates to a method for filling a consumer container (412, 512) with a liquid food preparation comprising at least two different liquid constituents. The method comprises the following steps. Providing (300) an open or closed fluid-tight consumer container (412, 512). Arranging (302), if necessary opening and retaining the open consumer container (412, 512) in a filling position. Providing (304) at least two reservoirs (406, 408, 506, 508). Filling (306) the reservoirs (406, 408, 506, 508) with different liquid constituents having a known concentration. Determining (308) based on a predetermined final composition of the liquid food preparation and the concentration of each of the liquid constituents, an amount of each liquid constituent to be comprised in the liquid food preparation. Dispensing (310) the determined amount of the liquid constituents into the container (412, 512), such that the final composition of the liquid food preparation is obtained in the container (412, 512). Closing (312) the container (412, 512) by fluid tightly sealing the container. Releasing and removing (314) the closed container (412, 512) from the filling position. The application also discloses corresponding apparati (404, 504) and a plant (600) comprising an apparatus (404, 504).</p> |
