| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. The mixture for baking flour goods contains ground cereals, salt, sugar, a fermentative component, infusion of linseeds in sunflower oil at a ratio of 1:2 and a flavouring additive. The fermentative component is represented by substances from among: yeast and fermented malt. The ground cereals are represented by substances from among: rye flour, wheat flour and offal taken in proportion equal to 1:1:0-1:0:0.75. The mixture contains components at the following ratio per 1 kg of ground cereals, kg: infusion of linseeds in sunflower oil - 0.06-0.09; yeast - 0.01-0.024, salt - 0.01-0.012, sugar - 0.02-0.04, fermented malt - 0-0.04, flavouring additives - 0.06-0.09. The mixture for baking flour goods may contains a flavouring additive represented by white sesame, black sesame and caraway. The method for preparation of a mixture for baking flour goods involves softening and swelling linseeds by way of their infusing in sunflower oil during 5-10 minutes in the process of stirring without exposure to light, preparation of a mixture of infusion of linseeds in sunflower oil and functional additives, the mixture homogenisation till production of a mass homogenous in terms of colour and mixing with ground cereals.EFFECT: invention allows to improve organoleptic and structural-and-mechanical indices of the ready goods.3 cl, 2 tbl, 5 ex |
