| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide powder to extract beverage having coffee color and flavor, for effectively using a bamboo shoot which is grown from an underground stem to 300 cm from the ground. <P>SOLUTION: The powder for extracting the coffee flavored beverage is obtained by roasting powder made by drying and crushing a bamboo shoot, to turn coffee colored in a metallic frying pan, pot or drum until turning coffee colored, and moderately carbonizing the product, so that the coffee flavored beverage is easily extracted by drip method extraction similar to coffee, without boiling, by carbonizing until Maillard reaction is caused. The bamboo shoot raw material cost is reduced owing to using even a bamboo shoot which is overgrown to 50-300 cm from the ground and unsuitable for food. <P>COPYRIGHT: (C)2013,JPO&INPIT |
