| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the field of preserved second-course lunches production technology and refers to a method for production of preserves "Home-made cutlets with sour cream sauce". The described method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, pork, raw beef tallow and bulb onions, the listed components mixing with chicken eggs, part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, green beans and greens cutting and freezing, wheat flour sauteing in melted butter, packing the listed components, sour cream and the remaining salt, sealing and sterilisation; before packing one performs separate mixing of green beans and greens to produce garnish and of wheat flour, sour cream and the remaining salt to produce a sauce into the composition whereof one additionally adds sunflower flour that is poured with drinking water and maintained for swelling before mixing.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
