| 发明名称 |
METHOD FOR PRODUCTION OF MEAT SNACKS (VERSIONS) |
| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. The method envisages boneless meat raw material preparation, salting, drying and packing. According to one version the meat raw material is represented by beef or poultry meat; salting is performed using starter cultures GN-Start PS76 and Safe LM. According to the second version the meat raw material is represented by pork; salting is performed using starter cultures GN-Start SL76 and Safe LM.EFFECT: invention allows to increase the ready products yield.2 cl, 13 tbl, 3 ex |
| 申请公布号 |
RU2470529(C1) |
申请公布日期 |
2012.12.27 |
| 申请号 |
RU20110128150 |
申请日期 |
2011.07.07 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "JUZHNO-URAL'SKIJ GOSUDARSTVENNYJ UNIVERSITET" |
发明人 |
KHAJRULLIN MARS FARITOVICH;REBEZOV MAKSIM BORISOVICH;LUKIN ALEKSANDR ANATOL'EVICH;ZININA OKSANA VLADIMIROVNA;NAUMOVA NATAL'JA LEONIDOVNA;LAKEEVA MARIJA LEONIDOVNA;MAKSIMJUK NIKOLAJ NESTEROVICH;DUTS' ANNA OLEGOVNA;REBEZOV JAROSLAV MAKSIMOVICH |
| 分类号 |
A23L13/00 |
主分类号 |
A23L13/00 |
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