发明名称 Improvements relating to oil emulsions for use in the production of food
摘要 Emulsions of oil, for example cod-liver oil, are prepared with the aid of an aqueous suspension of locust bean flour and caustic soda. An example refers to 60 parts of water, 0,5 parts of locust-bean flour, 40 parts of oil, and 0,02 parts of caustic soda.ALSO:Oil emulsions for use as, or in making, butter substitutes are prepared by working locust-bean flour into a viscous liquid with water and emulsifying the product with the oil and a small quantity of caustic soda. An example refers to 60 parts of water, 0,5 part of locust-bean flour, 40 parts of oil, and 0,02 part of caustic soda.ALSO:Oil emulsions for use as, or in the production of, food products such as mayonnaise, artificial cream, or ice cream, are prepared by working locust-bean flour into a viscous liquid with water and emulsifying the product with the oil and a small quantity of caustic soda. An example refers to 60 parts of water, 0,5 parts of locust-bean flour, 40 parts of cod-liver oil, and 0,02 parts of caustic soda.
申请公布号 GB378273(A) 申请公布日期 1932.08.11
申请号 GB19310030793 申请日期 1931.11.06
申请人 JAKOB SCHWARZKOPF 发明人
分类号 A23D7/00;A23L29/238 主分类号 A23D7/00
代理机构 代理人
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