| 发明名称 |
METHOD FOR THE STABILISATION OF SPHERES FORMED BY A LIQUID CONTAINING ALCOHOL |
| 摘要 |
Procedure for the stabilization of spherifications formed starting from an alcoholic content liquid from which the spheres are obtained preserving them stable through time, keeping the optimum physical, chemical and organoleptic properties of the alcoholic liquid contained inside them. |
| 申请公布号 |
EP2537420(A1) |
申请公布日期 |
2012.12.26 |
| 申请号 |
EP20100783006 |
申请日期 |
2010.06.07 |
| 申请人 |
BIOGADES FOOD TECH, S.L. |
发明人 |
CABALLERO SANCHEZ, JUAN CARLOS;BAREA BARAJON, JOSE MANUEL;BOTO ORTEGA, FELICIANO GUILLERMO;RAMIREZ FAJARDO, ANTONIO F. |
| 分类号 |
A23L1/0532;A23P1/08;C12G3/00 |
主分类号 |
A23L1/0532 |
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