| 摘要 |
A glyceroglycolipid lipase which is highly safe, hydrolyzes a neutral fat, a glycerophospholipid or a glyceroglycolipid at about pH 6, is thermally stable, hydrolyzes lecithin, does not hydrolyze lysolecithin, can rise a bread when used singly in the production of the bread, and has no unpleasant odor. Specifically disclosed is a glyceroglycolipid lipase derived from a filamentous bacterium Aspergillus japonicus.
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