PROCESS FOR PREPARING CHOCOLATE CRUMB

摘要

A process for preparing chocolate crumb comprising: a) providing a milk and sugar mixture or mixing together, milk and sugar so as to form a mixture; b) evaporating liquid from the mixture so as to form sweetened condensed milk; c) heating the sweetened condensed milk to a temperature in the range of 85 to 110 degrees C for a period of 10 to 60 minutes; d) adding and mixing cocoa mass/liquor to the sweetened condensed milk so as to form a mixture; e) subjecting the mixture to conditions effective to bring about a sugar crystallisation in the mixture; and f) drying the mixture so as to form chocolate crumb.