SORGHUM WITH INCREASED SUCROSE PURITY

摘要

The invention relates to materials and methods for increasing the sucrose purity and total sugar content in stalks of sorghum plants at maturity. The methods involve an inbred or an F1 hybrid transgenic sorghum plant containing transgenes that affect developmental stages such as spikelet meristem identity, establishment of floral meristem identity, or floral organ initiation, development, or function.