SYSTEM FOR CLEANING, CUTTING AND HANDLING FISH

摘要

System for cleaning, cutting and handling fish (1) that includes: A first station (100) for placing the fish (1) configured for placing the fish vertically on the second peeling station (200), which is configured for removing the skin from the fish (1) by means of sanding without damaging the fish meat; a third station (300) used for cutting the fish that was peeled (2) in the second station (200) configured for detecting and extracting the backbone from the peeled fish (2), which runs along a different path than that of the loins (3); and a fourth station for gutting (400) the loins (3) configured for separating the head and guts using pressurized water, while the clean and unclean fish classifying grippers remove the guts and route them towards a waste grinder.