发明名称 |
Juusto ja menetelmä sen valmistamiseksi |
摘要 |
The present invention relates to a process for producing cheese, comprising the steps of: providing a first raw material liquid; providing a second raw material liquid; treating the first raw material liquid with a protein crosslinking enzyme to provide an enzyme-treated raw material liquid; mixing the enzyme-treated raw material liquid with the second raw material liquid to provide cheese milk; processing the cheese milk into cheese. The process produces cheese in improved yields while retaining the organoleptic properties of cheese unchanged. The invention further relates to cheese treated with a protein crosslinking enzyme, having the moisture on a fat-free basis of 67% or less and a protein profile of cheese has proteins of molecular weight of less than 66 kDa. |
申请公布号 |
FI20115607(A) |
申请公布日期 |
2012.12.17 |
申请号 |
FI20110005607 |
申请日期 |
2011.06.16 |
申请人 |
VALIO OY |
发明人 |
AALTONEN, TERHI;MYLLAERINEN, PAEIVI;HUUMONEN, ILKKA;MARTIKAINEN, EMMI |
分类号 |
A23C19/032;A23C19/02;A23C19/06;A23J3/34;A23L29/00 |
主分类号 |
A23C19/032 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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