| 发明名称 |
FOOD GROUP INCLUDING INSTANT NOODLE MADE FROM TARTARY BUCKWHEAT FLOUR CONTAINING RUTIN AND HAVING SUPERIOR QUALITY AND METHOD FOR PRODUCING THE SAME |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a preservative food produced from tartary buckwheat flour as an ingredient, in which bitterness is reduced and the taste is maintained. <P>SOLUTION: Buckwheat flour for instant noodle and for precooked noodle obtained by grinding tartary buckwheat seeds is characterized by having a rutin splitting enzyme activity value of 20 nkat/g or less, and containing rutin of 500 mg% or more. <P>COPYRIGHT: (C)2013,JPO&INPIT |
| 申请公布号 |
JP2012244927(A) |
申请公布日期 |
2012.12.13 |
| 申请号 |
JP20110118050 |
申请日期 |
2011.05.26 |
| 申请人 |
TOYO SUISAN KAISHA LTD;NATIONAL AGRICULTURE & FOOD RESEARCH ORGANIZATION |
发明人 |
YASUDA TOSHITAKA;SUZUKI YASUYUKI;HANAOKA AKIHIRO;SUZUKI TATSURO;TAKIGAWA SHIGENOBU;YAMAUCHI HIROAKI;NODA TAKAHIRO |
| 分类号 |
A23L7/10;A23L7/109 |
主分类号 |
A23L7/10 |
| 代理机构 |
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代理人 |
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| 主权项 |
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